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Toronto Cathay Lions Club Charity Dinner
 

This Charity Dinner was organized to raise fund for donation to Princess Margaret Hospital. 鸙ꉃ
The Menu included Abalone, Sea Cucumber, Shark's Fin and other Chinese delicacy. Please see the photos below.
About 160 guests attended. About $6,000.00 were raised.
Date: April 25, 2014.
Venue: Spring Villa Chinese Cuisine.



 Banquet Hall.
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 President Tony Hong delivering a speech.
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 Co-chair Michael Cheng.
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 Co-chair Michael Lai making a speech.
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 Group Photo of the members of Toronto Cathay Lions Club.
From Left: Daniel Wong, William Chung, Raymond Lee, Kai Ming Kan, Jackie Lai, Michael Cheng, Matthew Lyn, William Lo, Tony Hung (President), Kit Wong, Raymond Young, Dundas Kwok, Michael Lai, Diamond Tam, Yan Zhou, Peter Lau.
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 Group photo of members.
From Left: President Tony Hung, Life member Bill Cheung, Charter member, Life member, Past President Kit Wong, Life member, Charter member, Past President, Past District Governor, Progressive Melvin Jones Fellow Dr. Kai Ming Kan, Director Daniel Wong, Director William Chung, Treasurer William Lo, Past President , Secretary Dundas Kwok, Yan Zhou, Past President Jackie Lai and Director Raymond Lee.
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 Singing National Anthem.
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 Incoming President Matthew Lyn and friends.
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 Treasurer William Lo and friends.
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 Back row from Left: Guest, Raymond Young, Yan Zhou, Kai Ming Kan.
Front row: Diamond Tam, Peter Lau, Daniel Wong, Raymond Lee, Susanna Kan and Lilian Lee.
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 Feature Performer.
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 Feature Performer.
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 Entertainment.
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 Feature performer.
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 Abalone dish.
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 Special black hair pork dish.
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 Shark's fin soup.
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 Sea cucumber dish.
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 Seafood dish.
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 Group photo of members.
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 PP and Secretary Dundas Kwok with Guests.
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 Charity Dinner.
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 PP Kit Wong and guests.
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 Director William Chung , Co-chair Michael Cheng , PP Jackie Lai and Guests.
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 Co-chair Michael Lai and family.
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 Treasurer William Lo and family.
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 President Tony Hung and guests.
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 Fundraising for Carefirst.
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